Thursday, May 28, 2009

A raccoon jerky recipe

So I am still getting hits from google from people searching Raccoon Jerky. So as not to disappoint here it is.

Raccoon Jerky

3 lbs Boneless Raccoon
2/3 cup Worcestershire sauce
2/3 cup soy sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Liquid Smoke

Slice raccoon into 1/8" thick strips 5-6" long removing fat. Mix liquid smoke, water, and seasoning. Brush concoction on strips and stack in large glass bowl. Let stand in refrigerator overnight. Place meat in oven or jerky maker. When jerky is done it is dry and firm but not so dry that it breaks.

1 comment:

Trialheadfoods said...

Thanks for sharing easy and simple jerky recipe. I would love to read more of these recipes from you.

What is jerky